The secrets of Ironing

Iron

There are two kinds of irons: thermostatic irons and steam irons.

A thermostatic iron has a continuous temperature control (60–230° C) and a thermostat.
In addition to these, a steam iron has also an adjustable steam control.

Choosing a thermostatic iron

shape of the iron: low, tapering, bevelled off tip
handle: smooth, proper size, gets narrower towards the tip, good grip for both hands, must not become hot.
balance of the iron: the iron must stand steadily on its heel rest also on a soft surface
material and glide of the soleplate: thermal conductivity, smooth gliding on the fabric, cleaning properties
cord: length of the cord at least 2 metres, attached behind the handle or in the centre of the iron, the joint is protected with elastic rubber, i.e. the cord must not be in the way when ironing.
temperature control: clear and easy to use, the text in your language and with international symbols, adjustable also during ironing
temperatures correspond to the symbols: different textiles with different ironing temperatures
evenness of the temperature on the soleplate: is the iron immediately ready for ironing, or is the initial rise of temperature very sharp? How long does it take to create an even temperature?
indicator light: easier to see when the iron is ready.

Choosing a steam iron
When choosing a steam iron, on top of the general points mentioned above, you should also pay attention to the following points